The fish here is fresh! Great quality with great prices. Staff is friendly and extremely helpful. It is order, pay, and tip at the counter. Beware, you can NOT take an raw items home. For example, you can not take home your Chirashi left overs. They do take a break between 2:00pm - 5:00pm.

This place is the best for poke bowls. The variety you get for the price is definitely worth it. I don’t know what it is but the salmon in Seattle is so rich and delicious that I can’t get enough. Seating is a little scarce however (I came in at about 7:20pm) so I recommend checking before coming in if you have a big party. The sides here are reasonably priced but I wouldn’t get the seaweed salad because the servings are small.

Ordered takeaway - 2 x chirashi bowls, 2 x tonkatsu bowls, karage chicken, and seaweed salad. Everything was so amazing. Chirashi had a lot of fresh, big sashimi pieces on well cooked rice. One bowl could feed 2 people. The tonkatsu was also a huge serving with two pork loin pieces that’s perfectly fried. Karage was really well fried too without too much batter. Seaweed salad was fresh and went really well with everything else. Pick up was also super smooth with no delays or issues. Totally going back (maybe even later this week...) and highly recommend that you go here. Like now. Right now.

I am jealous of the people who live close to this restaurant. ???????? Best sake don I have ever had, and their Karaage is real good too! The sauce that comes with is very special! (Very little bit of spiciness makes it perfect for the menu) …

We stopped by here for a weekday lunch. We ordered a Chirashi bowl, but since there weren't that many tables/seats and they were all occupied, we took it to go. First, the presentation of the Chirashi bowl is very aesthetically pleasing, leveraging the variety and assortment of sashimi to create a colorful masterpiece mosaic of sliced fish like a pescatarian Picasso. All the sashimi tasted very fresh, except for the tuna which was a bit fishy but still not bad. The standouts for me were the salmon, eel, and shrimp. The salmon was buttery smooth and soft without any hint of fishiness, making me devour it as if I was a wild grizzly bear feasting at a river during salmon season. The eel was super umami, while the shrimp looked like it was carefully deveined and had that sweet shrimp flavor with a nice bounce. Despite the decent value for the variety and portions of sashimi you get, I have to take off a star for the penny pinching - chopsticks are 5 cents, a packet of soy sauce is 10 cents, and so on...like c'mon now! We even got the house soy sauce for an extra 50 cents but it was like the amount of two squeezes from a an eye drop bottle and tasted like any other soy sauce.

Fast-casual donburis with fresh fish? Sign me up. The quality is so high for the price. You can't complain. Seriously, that's it. I can't speak to the service for dining in, but shoutout to the cashier who was so nice when I spilled water at the dispenser.

Came on a Friday evening for dinner and all the tables were full and also the takeout line was pretty long. I was planning on dining in but got it to go instead. I ordered the chirashi bowl, seaweed salad, and miso soup. Everything along with spicy mayo and tip was $30+. The bowl was good though it had iceberg lettuce as the salad which I personally wish it was spring mix or something else. The mix of fish was good but the salmon was definitely the star of the bowl. It was creamy and it had big slices. Miso soup and seaweed salad were pretty average. The whole meal was pretty filling. Definitely understand the wait now!

What's not to love? Uniagi and sukiyaki beef in the same bowl--why haven't I (or anyone else) already thought of that? Attention on the rice, too. I am very picky with my rice, ranking on the absolute bottom would be jasmine rice. The shorter the grain, the better. The starchier, chewier, the better. You get the point. Friendly service, although they do have a me-sized kiosk for ordering. Water and utensil station available in a semi-self-service ambiance with around 8 two-top table seatings. I can imagine them getting busy during lunchtime and you'd have to opt for take-out, which would still be quite a delight. Coming back for the poke when I'm in a sushi mood, but I might just end up getting the same thing. The Una-Gyu Don is too hard to resist.

I came for lunch and the small shop was filled. Not many tables for dine in (10-15people max). I was going to order Togo but a table opened so I asked for dine in. Food came in about 10min. 8/10 Chirashi $21 - Quality and variety of fish and seafood was great! Protein portion overall was ok and rice was abundant underneath. Unagi was the best protein. Definitely a very good try but would come back to try other bowls. Not too filling if you're a big eater.

I have mixed feelings about this place. The seafood was good quality and service was very fast. The place was clean and sleek, and staff were very nice. I ordered the volcano don which was supposed to be spicy but it wasn't. I'm not being elitist or snobby here, there was literally no discernible spice. Also, portion sizes were small, so order sides! I'd recommend you to come here but only if you're not expecting spice.